Next, heat the olive oil in your skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side until they’re golden brown and cooked through. If you have a cooking thermometer, the internal temperature should reach 165°F. While the chicken is cooking, it’s a great time to crisp up the bacon! I recommend using kitchen scissors to cut the bacon into smaller pieces. Cook it in another pan until it’s nice and crispy, then drain it on a paper towel.
Once the chicken is cooked, I like to transfer it to a baking dish, laying two slices of crispy bacon on top of each piece. Now comes the magic: generously sprinkle the Monterey Jack and cheddar cheese over the bacon. I usually combine these two cheeses for the perfect blend of creaminess and meltiness. Then, drizzle that delightful honey mustard dressing generously over everything before popping it into the oven.
Bake the dish in a preheated oven at 350°F for about 10-15 minutes, just until the cheese is melted and bubbly. The aroma that fills the kitchen will make your heart skip a beat! I like to think of it as a hug in meal form. Once done, garnish with some fresh parsley for a touch of brightness before serving.
Pro Tips for Best Results
I tested this three ways to find the best method. First, I grilled the chicken, which added a lovely smoky flavor, but I found that pan-searing in a skillet really gave that juicy texture I was looking for! Secondly, I used different types of cheeses—while pepper jack is delightful for a spicy kick, I prefer the classic combination of Monterey Jack and cheddar for a more balanced flavor.
Another pro tip: let the cooked chicken rest for about 5-10 minutes after you take it out of the oven. This helps the juices redistribute throughout the meat, keeping it extra juicy and tender. Trust me; you’ll be glad you did when you take that first bite!
Lastly, feel free to adjust the amount of honey mustard dressing to your liking. I personally love a dip on the side, but if you prefer less sauce, go for it! The secret is really in finding that perfect balance for your taste buds.
Common Mistakes to Avoid
One common mistake I’ve made in the past is overcooking the chicken. It’s such a bummer to bite into a dry piece of meat, especially when you’ve put in the effort to make it delicious! Always check the internal temperature. If you’re unsure, using a cooking thermometer is an absolute game-changer. (See the next page below to continue…)