Ingredients
– 1 cup almond flour
– 1 cup shredded cheese (I love using sharp cheddar)
– 1 large egg
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– Optional: ½ teaspoon paprika for a little kick
Equipment Needed
– Mixing bowl
– Baking sheet
– Parchment paper
– Rolling pin
– Cookie cutter or knife
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C) and line my baking sheet with parchment paper—this step ensures that my crackers won’t stick and makes cleaning up a breeze! Then, in a mixing bowl, I combine the almond flour, shredded cheese, garlic powder, onion powder, and salt. It’s so satisfying to feel the textures change as I mix them together, and the smell of the cheese starts to fill the air. (See the next page below to continue steps…)