Ingredients
– 2 cups almond flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– 1 cup plain yogurt (Greek or regular)
– 3 large eggs
– ½ cup honey or maple syrup
– 1 teaspoon vanilla extract
– ¼ cup melted coconut oil or butter
– Optional: sliced almonds for topping
Equipment Needed
– Mixing bowls
– Whisk or electric mixer
– Measuring cups and spoons
– Spatula
– 9-inch round cake pan or loaf pan
– Parchment paper (optional)
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C). While it’s warming up, I grab my mixing bowl and whisk together the almond flour, baking powder, baking soda, cinnamon, and salt. There’s something about the aromatic smell of cinnamon that fills my kitchen, making me feel all warm inside. Once mixed, I set this bowl aside for later. (See the next page below to continue steps…)