Ingredients
– 2 cups unsweetened shredded coconut
– 1/2 cup almond flour
– 1/4 cup honey or maple syrup
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 1/2 cup dark chocolate chips
– 1/2 cup roasted almonds
Equipment Needed
– Mixing bowl
– Baking sheet
– Parchment paper
– Microwave-safe bowl
– Spoon or spatula
– Refrigerator
Step-by-Step Instructions
Let’s get started! First things first, in a mixing bowl, combine the shredded coconut, almond flour, honey (or maple syrup), vanilla extract, and sea salt. Mix everything together until it’s well combined and the mixture sticks together when pressed. I love the smell of the coconut and honey mingling—it just screams tropical goodness! (See the next page below to continue steps…)