Ingredients
– 1 cup milk
– 1/4 cup sugar
– 1/4 cup water
– 1 package (2 1/4 tsp) active dry yeast
– 1/2 cup vegetable oil
– 1 teaspoon salt
– 3 1/2 to 4 cups all-purpose flour
– 1 egg
– Optional: 1 cup chopped nuts or chocolate chips for added flavor
Equipment Needed
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Large spoon or spatula
– Loaf pans
– Clean kitchen towel
– Oven
Step-by-Step Instructions
Let’s get our hands dirty and jump right into the steps! Start by warming the milk in a saucepan until it’s just about to simmer. Remove it from heat and stir in the sugar, water, and yeast. Let this mixture rest for about 10 minutes to allow the yeast to activate. The moment you see those bubbles forming, you know that we’re on the right track! (See the next page below to continue steps…)