Ingredients
– 1 pound ground beef
– 1 cup chopped onion
– 1 cup chopped bell pepper (any color)
– 2 cups sliced mushrooms (optional)
– 1 cup beef broth
– 1 cup heavy cream
– 2 tablespoons Worcestershire sauce
– 1 tablespoon garlic powder
– Salt and pepper, to taste
– 2 cups frozen mixed vegetables (carrots, peas, corn)
– 1 loaf of white bread or bread crumbs for topping
Equipment Needed
– Large skillet
– Mixing bowl
– Baking dish
– Measuring cups and spoons
– Wooden spoon or spatula
Step-by-Step Instructions
To start, I like to brown the ground beef in a large skillet over medium heat. As the beef sizzles, I add in the chopped onion, bell pepper, and any mushrooms if I’m using them. The smell of the mixture cooking together is something I look forward to every time! Once the beef is completely browned and the veggies are tender, I drain the excess fat. This step is crucial for the overall lightness of the dish. (See the next page below to continue steps…)