Ingredients
– 2 cups apple cider
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon salt
– 1/4 teaspoon ground ginger
– 1/2 cup granulated sugar (for coating)
– 1 tablespoon cinnamon (for coating)
Equipment Needed
– Large saucepan
– Mixing bowls
– Whisk
– Rubber spatula
– 9-inch bundt pan
– Measuring cups and spoons
– Wire rack for cooling
Step-by-Step Instructions
Let’s start with the magic! First, pour the apple cider into a large saucepan and bring it to a gentle boil over medium-high heat. Cook it down until it’s reduced by half, which gives the cake a rich apple flavor. This will take about 10 to 15 minutes, and the smell will fill your kitchen with an incredible autumn aroma. Once reduced, set it aside to cool. This step is essential for the best flavor! (See the next page below to continue steps…)