There’s something incredibly cozy about baking in the fall, and one of my favorite recipes that captures that warmth is Apple Cider Oat Scones with Maple Cottage Glaze. The combination of sweet apples, the hearty texture of oats, and the luscious maple glaze creates a delightful treat that’s perfect for breakfast or as an afternoon snack with a cup of tea. Every time I make these scones, my kitchen fills with an irresistible aroma that makes it hard to wait for them to finish baking.
Why You’ll Love This Recipe
I adore these scones for so many reasons. They are tender, flavorful, and the maple glaze is the icing on the cake—literally! Apple cider brings a citrusy zing and pairs perfectly with the warm spices, creating a delightful bite every time. Plus, they’re simple to make, which means I get to enjoy the process without feeling overwhelmed. The best part is that they come together quickly, allowing me to savor the scone-making ritual in my kitchen as the seasons change. I know you’ll love them too! (See the ingredients in the next page below…)