Serving Suggestions
These scones are delightful on their own, but I absolutely love pairing them with a rich pumpkin spice latte or a warm cup of chai tea. The spices in the drinks beautifully complement the spices in the scones, creating an indulgent experience.
I often serve them alongside fresh fruit, like slices of pear or apple, for a light yet satisfying breakfast. The refreshing, crisp fruit brightens up the meal and balances the richness of the scones and glaze.
If I’m hosting brunch, these scones are always a hit! I like to arrange them on a platter with honey butter or cream cheese on the side. Guests can slather on their desired spread, making every bite customizable and an extra treat.
Variations & Customizations
If you’re looking to switch things up, one of my favorite variations is to add nuts. Chopped walnuts or pecans not only add a lovely crunch but also a depth of flavor that complements the apple cider beautifully.
I’ve also experimented with different fruits, swapping the apple cider for cranberry juice and adding a handful of dried cranberries to the dough. This twist gives the scones a tangy sweetness that’s perfect around the holidays.
For a lighter option, you can substitute half of the all-purpose flour with whole wheat flour. It adds a nutty flavor and makes these scones a bit heartier, which I find satisfying as we move into the colder months.
How to Store, Freeze & Reheat
I typically store any leftover scones in an airtight container at room temperature for up to two days—if they last that long! I’ve learned that they taste best when fresh, but they still hold that delightful charm for a couple of days afterward.
For longer storage, these scones freeze really well. I recommend flash-freezing them by placing the unglazed scones on a baking sheet and freezing them for about an hour. Then, I transfer them to a zipper lock bag. When I’m ready to enjoy them, I bake directly from frozen, adding a few extra minutes to the baking time.
If you want to reheat them, just pop a scone in the microwave for about 15-20 seconds, or toast them in the oven at a low temperature until warmed through. There’s nothing like that freshly baked aroma wafting through the kitchen again!
Conclusion
Baking Apple Cider Oat Scones with Maple Cottage Glaze truly warms my heart and home, especially during the fall months. I hope you give this recipe a try and add it to your own cozy fall traditions. Whether you’re enjoying them over a quiet breakfast or sharing them with loved ones, these scones are sure to bring joy to your kitchen. Happy baking!