Ingredients
– 2 medium-sized apples (I like to use Granny Smith or Honeycrisp)
– 1 teaspoon ground cinnamon
– 2 tablespoons brown sugar (adjust according to your sweetness preference)
– 2 large tortillas (flour or whole wheat, depending on your choice)
– 1 cup shredded mozzarella cheese (or your favorite melting cheese)
– 1 tablespoon butter (for cooking)
– Optional: maple syrup for drizzling
Equipment Needed
– A skillet or griddle
– A sharp knife
– A cutting board
– A spatula
– Measuring spoons
– A mixing bowl
Step-by-Step Instructions
First, begin by peeling and slicing the apples into thin wedges. I like to remove the core for a smoother bite. In a mixing bowl, toss those apple slices with cinnamon and brown sugar until they’re all coated in that warm, sweet mixture. The smell at this stage is absolutely heavenly; it really gets me in the mood for breakfast!
(See the next page below to continue steps…)