Ingredients
– 2 large flour tortillas
– 1 medium apple, peeled, cored, and thinly sliced
– 1 teaspoon cinnamon
– 2 tablespoons brown sugar
– 1 cup shredded mozzarella cheese (or any cheese you prefer)
– 1 tablespoon butter
– Optional: whipped cream or Greek yogurt for serving
Equipment Needed
– Non-stick skillet
– Spatula
– Measuring cups and spoons
– Knife and cutting board
Step-by-Step Instructions
To start, the first step is to sauté the apple slices in a non-stick skillet on medium heat. Add the butter, cinnamon, and brown sugar as the apples start to soften. You’ll want to cook them until they are tender and caramelized—this will make your kitchen smell absolutely amazing! Cook them for about 4-5 minutes. The sugar will melt, making a lovely glaze over the apples, and this is where the magic happens. Just don’t get too distracted by the wonderful aroma that’s wafting through your kitchen! (See the next page below to continue steps…)