Ingredients
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– ½ cup cold unsalted butter, cubed
– ¾ cup milk
– 2 medium apples, peeled, cored, and chopped
– 1 teaspoon cinnamon
– 2 tablespoons brown sugar
– 1 tablespoon lemon juice
– 1 egg for egg wash (optional)
Equipment Needed
– Mixing bowl
– Baking sheet
– Rolling pin
– Pastry cutter (or forks)
– Knife and cutting board
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
To start, preheat your oven to 425°F (220°C). In a large mixing bowl, combine the flour, sugar, baking powder, and salt, whisking them together until they’re well mixed. Next, using a pastry cutter or forks, cut in the cold butter until the mixture resembles coarse crumbs—this part feels so satisfying! Then, stir in the milk until just combined, being careful not to overmix. Once you have your dough, scoop it out onto a floured surface and gently knead it a few times until it comes together nicely. (See the next page below to continue steps…)