Ingredients
- 2 cups cooked, shredded chicken
- 1 cup shredded cheese (cheddar or a blend)
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup ranch or Asian dressing
- 12 wonton wrappers
- Cooking spray (or oil for deep frying)
- Optional toppings: cilantro, lime wedges, jalapeños
Equipment Needed
- Baking sheet
- Mixing bowl
- Cooking spray or deep fryer
- Skillet (if pan-frying)
- Tongs
Step-by-Step Instructions
To begin, I preheat my oven to 375°F (190°C) so it’s hot and ready to crisp those wontons perfectly. While the oven is warming, I shred my cooked chicken. I love using leftover rotisserie chicken for this; it adds great flavor and saves time! I then place the shredded chicken in a mixing bowl and toss in the shredded cheese, green onions, diced tomatoes, and a few tablespoons of ranch or Asian dressing to keep things flavorful and moist. Give it a good stir to combine everything. (See the next page below to continue steps…)