Ingredients
– 1 package of phyllo dough (16 oz), thawed
– 1 cup of unsalted butter, melted
– 2 cups of mixed nuts (walnuts, almonds, and pistachios), finely chopped
– 1 teaspoon of ground cinnamon
– 1 cup of granulated sugar
– 1 cup of water
– 1/2 cup of honey
– 1 teaspoon of vanilla extract
Equipment Needed
– 9×13-inch baking dish
– Pastry brush
– Mixing bowl
– Saucepan
– Sharp knife
– Cooking spray or additional butter for greasing
Step-by-Step Instructions
To begin, preheat your oven to 350°F (175°C). I love the sound of the oven warming up; it means something delicious is about to happen! In your baking dish, gently brush some melted butter to prevent sticking. As you unroll the phyllo dough, take a moment to appreciate how delicate and paper-thin it is. It’s like a canvas ready to be transformed! Lay the first sheet in the dish and generously brush it with butter. Repeat this process for about 8-10 layers, ensuring each layer is coated well – this will provide that irresistible flaky texture. (See the next page below to continue steps…)