Emily

I discovered this recipe tucked into an old community cookbook from Nova Scotia, its pages stained with memories and molasses. The first time I made these cookies, my entire kitchen filled with the most incredible aroma—a warm, spicy hug of ginger and cinnamon that felt like autumn itself. That moment, pulling the tray from the … Read more

The first time I made a proper Halifax donair at home, my kitchen filled with the incredible scent of spiced meat and warm pita—but when I took a bite, something crucial was missing. It was the sauce. That iconic, sweet, garlicky, slightly tangy cream that defines the experience. My quest to recreate it led me … Read more

The first time I pulled my version of creamy scalloped potatoes from the oven, the entire story unfolded in the aroma. My kitchen was filled with the scent of roasting garlic and thyme, bubbling cheese, and creamy, tender potatoes—it was pure, comforting magic. I remember the anxious wait for it to cool just enough to … Read more

I remember the first time I made these Five Star Bars in my own kitchen, pulling that first pan from the oven and being hit by the most incredible aroma—like a toasty coconut cookie and rich caramel had a perfect baby. The scent of baking graham crackers and sweet condensed milk swirled together, promising something … Read more

I still remember the first time I made Newfoundland Fish Cakes in my own kitchen. The comforting aroma of frying potatoes and savory salt cod filled the air, instantly transporting me to the rocky Atlantic coast. It’s a humble, hearty dish that speaks of tradition and resilience, and mastering it felt like unlocking a delicious … Read more

I thought I had perfected butter tart dip with just butter, brown sugar, and vanilla. Then, one lazy holiday afternoon, I decided to experiment. What if I added the creamy tang of cream cheese and the lush sweetness of powdered sugar? The result was nothing short of revelation. As I blended everything in my sunlit … Read more

The first time I pulled a batch of these raisin buns from my oven, the scent that filled my kitchen was pure, nostalgic magic. It was a warm, comforting perfume of sweet yeast, buttery dough, and plump, jammy raisins that immediately transported me, even though I’d never been to Newfoundland. I had stumbled upon the … Read more

I’ll never forget the first time my kitchen filled with the aroma of sizzling beef, melty cheese, and crispy tater tots. I was looking for a no-fuss, crowd-pleasing dinner that felt like a hug on a plate, and that’s exactly how I discovered my love for Cowboy Casserole. This dish is pure, unapologetic comfort food—the … Read more

I still remember the first time I pulled a batch of Newfoundland Date Snowballs from my oven. The air in my cozy kitchen transformed, filling with the deep, caramelized scent of melting dates and brown sugar—it was like a warm hug on a cold day. I’d been searching for a truly special, old-fashioned treat, something … Read more

I discovered this Whipped Cranberry Shortbread during a snowy afternoon last December, when I was desperate for a baking project that felt festive but not fussy. The moment the buttery, sweet-tart aroma filled my kitchen—a cozy blend of rich butter, vanilla, and tangy cranberries—I knew I had a new Christmas tradition. It’s more than a … Read more