In your skillet, cook the bacon until it’s crispy, then set aside on a paper towel to drain the excess fat. In the same skillet, add the ground beef and cook until browned. Don’t forget to season it with salt, pepper, and garlic powder for an extra kick. Once it’s done, mix it with the crumbled bacon to infuse all those savory flavors together.
Next, it’s time to create the cheese sauce! In a mixing bowl, whisk together the milk, butter, and flour until smooth. Pour this into the skillet with the cooked beef and bacon, and let it simmer on low heat. Gradually stir in the shredded cheddar cheese until it’s melted and creamy. Now, fold in the cooked macaroni until everything is well combined and coated with that luscious cheese sauce.
Finally, it’s wrapping time! Lay a tortilla flat on your workspace and spoon a generous amount of the macaroni cheeseburger mixture in the center. Optional toppings like lettuce, tomato, or pickles can be added now for some freshness! Fold the sides of the tortilla over the filling and roll it up tightly, just like you would with a burrito. Enjoy the smell of bacon and cheese wafting through your kitchen as you repeat this with the remaining tortillas.
Pro Tips for Best Results
I tested this recipe three ways: with different cheese varieties, various meats, and even by substituting gluten-free pasta. What I discovered is that sharp cheddar gives the best flavor, and cooking the beef and bacon together enhances the overall taste. It’s like a party in your mouth!
For an extra creamy mac and cheese base, I recommend mixing in a little cream cheese with your cheddar. It takes the richness to another level that I just can’t resist! And don’t be shy when adding spices; a pinch of cayenne can elevate the flavors beautifully without overwhelming the dish.
Lastly, wrapping technique matters! I once rushed this part, and it led to some messy wraps. Make sure you fold in the sides first before rolling to keep everything secure and minimize spillage. Take your time, and it’ll definitely pay off!
Common Mistakes to Avoid
One mistake I made the first time I made this wrap was not cooking the macaroni enough. If it’s too soft, it can turn mushy when you mix it with the cheese and meat, ruining that perfect texture. I recommend keeping an eye on it while it’s boiling to ensure it’s at the right doneness. (See the next page below to continue…)