Ingredients
– 1 lb ground beef
– 1 cup cooked bacon, chopped
– 1 cup mushrooms, finely chopped
– 1 cup Swiss cheese, shredded
– 1 cup breadcrumbs
– ½ cup milk
– 1 large egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Large mixing bowl
– Skillet
– Baking dish or loaf pan
– Cooking spoon
– Meat thermometer
– Knife and cutting board
Step-by-Step Instructions
I like to start by preheating my oven to 350°F (175°C). While that’s heating up, I grab a skillet and sauté the chopped mushrooms in a bit of oil until they’re golden brown and fragrant—about 5 to 7 minutes. The aroma wafting through my kitchen is just heavenly! Once they’re cooked, I let them cool slightly while mixing the rest of the ingredients in a large bowl. This is where the magic begins! Start by combining the ground beef, cooked bacon, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, and allow the sautéed mushrooms to join the party. I sprinkle in some salt and pepper to taste and mix everything well until it’s evenly combined. (See the next page below to continue steps…)