There’s something so comforting about a warm, cheesy casserole on a chilly evening. Recently, I decided to give a little twist to my go-to chicken casserole and ended up creating a delicious Baked Cottage Cheese Chicken Enchilada Style Casserole. This dish is packed with flavor, protein, and layers of gooey goodness that will leave everyone at the table smiling, even the picky eaters! I can’t wait to share this delightful recipe with you.
Why You’ll Love This Recipe
What I love most about this casserole is how simple and versatile it is. You can use leftover chicken, prepare it with fresh ingredients, or customize it to fit whatever you have in your pantry. Each bite is filled with a delightful blend of spices and the creamy texture of cottage cheese melts into the backdrop of enchilada-style flavors. Plus, it’s a one-dish meal that’s perfect for busy weeknights or cozy weekends. (See the ingredients in the next page below…)