Ingredients
– 1 pound chicken breast, cooked and shredded
– 1 cup cottage cheese
– 2 cups cooked rice
– 1 cup broccoli florets (fresh or frozen)
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– 1/2 cup breadcrumbs (optional, for topping)
Equipment Needed
– Large mixing bowl
– 9×13 inch baking dish
– Spoon or spatula for mixing
– Oven
– Measuring cups and spoons
Step-by-Step Instructions
To kick off this delightful dish, I start by preheating my oven to 350°F (175°C). Ain’t that smell of warmth in the kitchen just divine? While the oven is heating, I shred my cooked chicken, which I usually prepare ahead of time. This saves me a significant amount of time, and it’s such a cozy feel knowing I’ve got flavorful protein ready to go! Then, I combine the shredded chicken, cooked rice, broccoli, cottage cheese, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl. I stir it all together until it’s well combined and creamy. (See the next page below to continue steps…)