Ingredients
– 4 boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 packet ranch seasoning mix
– 1 cup frozen spinach, thawed and drained (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowl
– Measuring cups and spoons
– Spoon or spatula for mixing
– Oven
Step-by-Step Instructions
To start, preheat your oven to 375°F (190°C). While that’s heating up, I like to grab a mixing bowl and combine the softened cream cheese, ranch seasoning mix, and half of the cheddar cheese. If you’re adding spinach, this is the time to fold it in as well. The smell of that creamy mixture is simply divine! Make sure to mix everything until it’s smooth and well-combined. (See the next page below to continue steps…)