Ingredients
– 4 large sub rolls
– 1/2 pound sliced salami
– 1/2 pound sliced ham
– 1/2 pound sliced pepperoni
– 1 cup sliced provolone cheese
– 1/2 cup sliced banana peppers (optional)
– 1 teaspoon Italian seasoning
– 1 tablespoon olive oil
– 1 tablespoon butter, melted
– 2 teaspoons garlic powder
– Salt and pepper to taste
Equipment Needed
– Baking sheet
– Parchment paper (optional for easy cleanup)
– Brush for butter
– Sharp knife for slicing
– Oven mitts
Step-by-Step Instructions
To kick things off, I preheat my oven to 350°F (175°C) and line my baking sheet with parchment paper. It helps with easy cleanup later, and honestly, who doesn’t appreciate that? Next, I slice each sub roll lengthwise, making sure not to cut all the way through. Then, I drizzle the insides with a bit of olive oil and brush a generous amount of melted butter mixed with garlic powder. The aroma of garlic wafting through my kitchen is simply divine! (See the next page below to continue steps…)