Now it’s time to layer! I start with a base of salami, followed by ham and pepperoni, stacking them high. Next, I add a layer of provolone cheese, which melts beautifully in the oven. If I’m feeling adventurous, I sprinkle some banana peppers for a little kick. Then, I sprinkle a touch of Italian seasoning and season with salt and pepper to taste for added flavor. Finally, I close the sandwiches, pressing them gently to hold in all the goodness.
I place my sandwiches on the baking sheet and pop them into the preheated oven for about 10-15 minutes, until everything is warm and the cheese is melty. Halfway through, I like to give them a quick peek and press down lightly to ensure they meld together beautifully.
When they come out, the smell is nothing short of heavenly! I let them cool for a couple of minutes—if I can resist, that is—then I slice them into manageable portions. These sandwiches are so hearty that each slice is practically a meal in itself.
Pro Tips for Best Results
I’ve made these sandwiches a few times now. The first time, I didn’t use enough butter on the bread, and while they were still tasty, the second round was perfection with that extra buttery, garlicky crunch. So don’t skimp on that step!
Also, I tested different types of bread, and while the classic sub rolls work great, ciabatta bread adds a rustic touch that’s hard to beat. The chewy crust and airy interior make for a great texture combo with all the fillings.
Lastly, if you want to elevate the flavor, consider mixing fresh herbs into your olive oil before brushing it on. I once added a little fresh basil and oregano, and wow, did that take the sandwich to another level!
Common Mistakes to Avoid
One pitfall I learned about was overloading the sandwiches with too much filling. The first time I went a bit wild with the meats and cheese, thinking more is better. While it might seem tempting, it resulted in a messy finish and difficulty closing the bread! (See the next page below to continue…)