There’s something so comforting about a baked potato, don’t you think? As a child, I looked forward to the evenings my mom would serve them as a side dish with dinner. The smell of the potatoes baking wafting through the kitchen was pure happiness. Now that I’ve got my trusty air fryer, making baked potatoes has never been easier or more delightful! Today, I’m excited to share my simple air fryer baked potato recipe that’s not only quick but delivers that fluffy interior and crispy skin I crave.
Why You’ll Love This Recipe
What I adore most about this recipe is how perfectly the air fryer cooks the potatoes—no more waiting for the oven to preheat or worrying about unevenly baked spuds! The result is a potato that is crispy on the outside and melt-in-your-mouth soft on the inside. Plus, it’s effortlessly customizable; there’s a topping option for everyone in my family. Honestly, this has become a staple in my kitchen because of the ease and satisfaction it provides for any meal. (See the ingredients in the next page below…)