Ingredients
– 2 medium-sized russet potatoes
– Olive oil
– Sea salt
– Optional toppings: butter, sour cream, cheese, chives, bacon bits
Equipment Needed
– Air fryer
– Fork
– Knife
– Bowl (for mixing oil and salt)
– Tongs or spatula
Step-by-Step Instructions
First, start by washing your potatoes thoroughly under cold water to remove any dirt. I like to scrub them gently with a brush to get them really clean. Once they are dry, poke several holes in each potato with a fork—this allows steam to escape while they cook. Next, coat your potatoes with a drizzle of olive oil, making sure to rub it all over the skin. Sprinkle a generous amount of sea salt over each potato to give it that delicious, savory flavor. This is where the magic begins! (See the next page below to continue steps…)