Ingredients
– 4 medium-sized baked potatoes, peeled and diced
– 2 cups cooked chicken, shredded or cubed
– 2 cups broccoli florets, steamed
– 1 cup cheddar cheese, shredded
– 1 cup sour cream
– 1/2 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup breadcrumbs (optional, for topping)
– Olive oil or butter for greasing
Equipment Needed
– Large mixing bowl
– 9×13 inch casserole dish
– Baking sheet (if adding breadcrumb topping)
– Steamer basket or microwave-safe bowl for broccoli
– Knife and cutting board
– Measuring cups and spoons
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C). The warmth will set the perfect stage for this comforting casserole. In a large mixing bowl, combine the diced baked potatoes, shredded chicken, steamed broccoli, cheddar cheese, sour cream, milk, garlic powder, and onion powder. Stir everything together until all the ingredients are well coated and evenly distributed. It’s one of those moments where you can feel the anticipation building as the colors and textures come together so beautifully. (See the next page below to continue steps…)