Ingredients
– 2 cups cooked chicken, shredded
– 4 medium-sized baked potatoes, diced
– 2 cups broccoli florets, steamed
– 1 cup shredded cheddar cheese
– 1 cup sour cream
– 1 can cream of chicken soup
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– Olive oil or butter (for greasing the casserole dish)
Equipment Needed
– Large mixing bowl
– 9×13 inch casserole dish
– Spoon or spatula for mixing
– Steamer basket or microwave-safe dish (for broccoli)
– Oven preheated to 350°F (175°C)
Step-by-Step Instructions
To start off, I preheat my oven to 350°F (175°C). I love this step because it fills my kitchen with anticipation! Next, I gather all my ingredients in a large mixing bowl. I begin by adding in the diced baked potatoes, shredded chicken, and steamed broccoli. Then, I pour in the cream of chicken soup and sour cream, tossing everything together until it’s well combined. It’s a creamy and colorful sight that makes my mouth water, and this is where the magic begins. The flavors meld beautifully in this rich mixture. (See the next page below to continue steps…)