Ingredients
- 2 large baked potatoes, peeled and diced
- 2 cups cooked chicken, shredded
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional, for topping)
Equipment Needed
- Large mixing bowl
- 9×13-inch baking dish
- Cooking spray or butter for greasing
- Large spoon or spatula for mixing
- Oven
Step-by-Step Instructions
To start this delightful casserole, preheat your oven to 350°F (175°C). In a large mixing bowl, combine your diced baked potatoes, shredded chicken, and broccoli florets. The combination of these ingredients alone creates a lovely scent that fills the kitchen! Now, in another bowl, mix together the sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. When everything is well combined, pour this creamy mixture over the chicken and veggies, gently folding it all together until every piece is coated. (See the next page below to continue steps…)