Ingredients
– 1 pound large shrimp, peeled and deveined
– 1 cup bread crumbs
– 1/2 cup Parmesan cheese, grated
– 1/4 cup green onions, chopped
– 1/4 cup red bell pepper, diced
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– 1 tablespoon Worcestershire sauce
– 2 teaspoons lemon juice
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– 1/4 cup butter, melted
– Fresh parsley for garnish (optional)
Equipment Needed
– A large baking dish
– Mixing bowls
– A spatula or spoon for mixing
– A knife and cutting board
– Measuring cups and spoons
Step-by-Step Instructions
To start with this delightful Baked Stuffed Shrimp Casserole, preheat your oven to 350°F (175°C). While it’s warming up, I like to prep my ingredients. I chop the onions, bell peppers, and garlic all at once to save time. In a large bowl, combine the bread crumbs, Parmesan cheese, green onions, red bell pepper, and garlic. Mix them until they’re well integrated. Then, add the mayonnaise, Worcestershire sauce, lemon juice, Old Bay seasoning, and a good sprinkle of salt and pepper. It should come together in a creamy, flavor-packed mixture. (See the next page below to continue steps…)