Ingredients
– 1 pound ziti pasta
– 24 oz marinara sauce
– 15 oz ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley (for garnish, optional)
Equipment Needed
– Large pot for boiling pasta
– 9×13 inch baking dish
– Mixing bowls
– Foil for covering
– Cooking spoon
Step-by-Step Instructions
The first step in creating this sumptuous Baked Ziti Casserole is to cook the ziti pasta according to the package instructions. I usually boil it for about 8-10 minutes until it’s al dente. Once done, I drain it and set it aside, making sure to reserve a bit of the pasta water just in case. In a large mixing bowl, I combine the ricotta cheese, egg, minced garlic, oregano, basil, salt, and pepper. This creamy mixture adds a wonderful texture that elevates the entire dish. You can almost smell the flavors mingling together! (See the next page below to continue steps…)