Ingredients
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 1 teaspoon salt
– 2 teaspoons pure vanilla extract
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Equipment Needed
– Mixing bowls
– Electric mixer (or whisk)
– Rubber spatula
– Baking sheets
– Parchment paper
– Cookie scoop or tablespoon
Step-by-Step Instructions
To start your journey toward cookie bliss, preheat your oven to 375°F (190°C). In a medium bowl, whisk together the flour and baking soda. This simple step truly makes a difference! Meanwhile, in a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until the mixture is light and fluffy. The butter should be at room temperature for the best texture. I like to use an electric mixer for this part because it gets super fluffy! (See the next page below to continue steps…)