Ingredients
– 3 ripe bananas (mashed)
– 1/2 cup unsalted butter (softened)
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 ½ cups all-purpose flour
– 1/4 cup buttermilk
– 1 cup chopped walnuts or pecans (optional)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– 9-inch round cake pans
– Parchment paper
– Cooling rack
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C) and greasing my cake pans. I love using parchment paper on the bottom to ensure easy removal later. In a large mixing bowl, I cream together the softened butter and sugar until light and fluffy. Then, I add the eggs, one at a time, and blend in the mashed bananas and vanilla extract. The mixture gets this beautiful ribbon-like texture that’s so inviting; the smell is already divine! (See the next page below to continue steps…)