I can’t tell you how many times I’ve made banana bread and felt a familiar, cozy hug from that sweet, sugary smell wafting through my kitchen. But one day, I decided to take that cherished recipe and turn it on its head, creating something magical: Banana Bread Cinnamon Rolls. Combining the best of both worlds, these rolls are fluffy, gooey, and positively delightful. Trust me, once you try them, you’ll find yourself dreaming of the heavenly combination of cinnamon and banana before you even wake up.
Why You’ll Love This Recipe
These Banana Bread Cinnamon Rolls are the perfect treat for any time of day, whether you enjoy them for breakfast, as an afternoon snack, or even dessert. They’re moist, flavorful, and slathered in a lovely sticky glaze that makes every bite heavenly. Plus, the comforting aroma that fills your home while baking is just the icing on the cake… or should I say, the frosting on the roll! If you have ripe bananas just begging to be used, this recipe is a fantastic way to repurpose them. (See the ingredients in the next page below…)