Ingredients
– 3 ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup buttermilk
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Equipment Needed
– Mixing bowls
– Electric mixer (or whisk if you’re feeling strong!)
– Rubber spatula
– 9×13 inch cake pan
– Parchment paper
– Measuring cups and spoons
Step-by-Step Instructions
First things first, let’s get that oven preheating to 350°F (175°C). While the oven warms up, I like to prepare my cake pan by greasing it and lining the bottom with parchment paper to ensure an easy release later. In a large mixing bowl, I mash my ripe bananas with a fork until smooth, then add the softened butter and sugar, creaming them together until light and fluffy. Next, I incorporate the eggs one at a time and stir in the vanilla extract, creating a delightful aroma that fills my kitchen. (See the next page below to continue steps…)