Ingredients
- 2 ripe bananas, mashed
- 1 (8 oz) package cream cheese, softened
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups milk
- 1 (8 oz) container whipped topping (like Cool Whip)
- 1 teaspoon vanilla extract
- Vanilla wafers, for layering
- Additional banana slices and vanilla wafers for garnish (optional)
Equipment Needed
- Mixing bowl
- Hand mixer or stand mixer
- Rubber spatula
- Serving dish or individual cups for serving
- Measuring cups and spoons
Step-by-Step Instructions
To start, let’s prep our ingredients. In a large mixing bowl, I first cream together the softened cream cheese and mashed bananas using my hand mixer. It’s important to ensure there are no lumps; I really want a smooth texture for this fluff. Once combined, I add the instant vanilla pudding mix and milk, continuing to mix until everything is well-incorporated and you see a thick, creamy consistency beginning to take shape. It smells delightful at this stage! (See the next page below to continue steps…)