Ingredients
- 6 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/4 cup butter (plus extra for greasing)
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups mini marshmallows
- 2 cups whipped topping (Cool Whip)
- 1 to 2 ripe bananas, sliced
- Optional: banana chips for garnish
Equipment Needed
- Large mixing bowl
- Medium saucepan
- Spoon or spatula
- 9×13-inch baking dish
- Measuring cups and spoons
- Wax paper or parchment paper (optional)
Step-by-Step Instructions
First, I like to start by greasing my baking dish with a little butter to prevent any sticky disasters later on. In a medium saucepan over low heat, I melt the butter and stir in the mini marshmallows. The smell of melting marshmallows is just divine—sweet and comforting. Once you see everything has melted seamlessly, I add in the banana pudding mix, stirring until it’s blended perfectly. At this point, the mixture will be luscious! (See the next page below to continue steps…)