Ingredients
– 2 cups cooked jasmine rice
– 1 pound boneless, skinless chicken breast, diced
– 2 tablespoons vegetable oil
– 3 green onions, chopped
– 1 red bell pepper, diced
– 3 cloves garlic, minced
– 1 tablespoon ginger, freshly grated
– 1 cup frozen peas
– ½ cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Equipment Needed
– Large skillet or wok
– Cooking spoon or spatula
– Knife and cutting board
– Measuring spoons
– Mixing bowl
Step-by-Step Instructions
To start with my Bang Bang Chicken Fried Rice, I heat up my large skillet over medium-high heat and add the vegetable oil. Once it’s shimmering, I toss in the diced chicken breast. I like to sauté the chicken for about 5-7 minutes until it’s browned and cooked through. The aroma fills my kitchen, and I can hardly wait to proceed to the next step! (See the next page below to continue steps…)