Ingredients
– 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
– ¼ cup soy sauce
– 2 tablespoons sriracha (adjust to taste)
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– ½ cup mayonnaise
– 2 tablespoons sweet chili sauce
– ½ teaspoon lime juice
– Fresh cilantro and lime wedges for garnish
Equipment Needed
– Skewers (soaked in water if wooden)
– Mixing bowls
– Whisk or fork
– Measuring cups and spoons
– Grill or stovetop grill pan
Step-by-Step Instructions
First, I always start by marinating the chicken. In a medium bowl, I whisk together the soy sauce, sriracha, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. I add the chicken pieces to the marinade, making sure each piece is well coated. Then, I cover it with plastic wrap and refrigerate for at least 30 minutes, letting those delicious flavors soak in. The aroma alone is enough to get me excited! (See the next page below to continue steps…)