Ingredients
– 1 pound large shrimp, peeled and deveined
– 8 ounces spaghetti or fettuccine
– 1/2 cup mayonnaise
– 1/4 cup sweet chili sauce
– 1 tablespoon sriracha (adjust to your spice preference)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Chopped green onions for garnish
– Optional: sesame seeds for garnish
Equipment Needed
– Large pot for boiling pasta
– Large skillet or frying pan
– Mixing bowl
– Whisk
– Tongs or slotted spoon
– Serving dish
Step-by-Step Instructions
First, bring a large pot of salted water to a boil and cook your spaghetti or fettuccine according to the package instructions until al dente. While the pasta cooks, I like to prepare the shrimp mixture. In a mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, minced garlic, and lemon juice until everything is smooth and well combined. The smell of the sauce alone will make your mouth water! (See the next page below to continue steps…)