Once your pasta is finished cooking, drain it and set it aside, but don’t forget to reserve about 1 cup of the pasta water. In the same skillet over medium heat, add the olive oil and then toss in the cooked shrimp. Cook until the shrimp is pink and opaque, which usually takes just about 3-5 minutes. You want to be careful not to overcook them; otherwise, they can become chewy!
Now, here comes the fun part! Add the cooked pasta directly into the skillet with the shrimp. Pour the creamy sauce over the pasta and shrimp, and gently toss everything together. If it looks a bit thick, add some reserved pasta water a little at a time until you reach your desired creaminess. Finally, season with salt and pepper to taste, and don’t forget to sprinkle those chopped green onions and sesame seeds for a pop of color and added flavor!
Pro Tips for Best Results
When I first tried making this dish, I wasn’t sure about the shrimp’s cooking time. I tested it three ways and found that cooking them just until they turn opaque is perfect. The key is to keep an eye on them; overcooked shrimp can ruin the dish.
Another tip I’ve learned is to adjust the heat levels to your liking. If you’re a spice lover, adding an extra splash of sriracha just before serving can elevate the dish beautifully. I’ve done this a few times, and my family always appreciates the added kick!
Lastly, I recommend using fresh shrimp whenever possible. The quality really makes a difference in flavor and texture. I’ve tried frozen shrimp before, and while it works in a pinch, fresh shrimp adds that touch of culinary magic that makes this dish so memorable.
Common Mistakes to Avoid
One common mistake I see people make is not waiting for the pasta to cook al dente. If it’s overcooked, it can become mushy when mixed with the sauce. I’ve been there, and it’s a disappointing experience—so remember to keep an eye on the pasta while preparing the shrimp! (See the next page below to continue…)