Serving Suggestions
I love serving Ground Beef and Gravy Over Mashed Potatoes with a side of steamed vegetables, like green beans or broccoli. It balances the richness of the dish with some fresh crunch. Another favorite of mine is to pair it with some crusty bread to soak up that delicious gravy—there’s nothing better!
If you’re feeling indulgent, why not top it off with a sprinkle of shredded cheese? A little melty cheese adds a great layer of flavor and richness. Trust me; your family will even ask for seconds.
It’s also a fantastic dish for meal prep! I often make a big batch and divvy it up for lunches throughout the week. Having a comforting meal on hand can make even the busiest days manageable.
Variations & Customizations
Feel free to get creative with this recipe! If you’re not a fan of ground beef, ground turkey or chicken are great alternatives. You can also easily turn it vegetarian with some plant-based meat alternatives or lentils. Just make sure you season them well to keep the flavor profile intact!
I personally enjoy adding a splash of heavy cream to the gravy for an extra decadent touch. However, if you prefer a lighter version, chicken broth instead of beef broth works beautifully too.
My kids love it when I add mixed vegetables to the beef mixture. It’s an easy way to sneak in some nutrition without them even noticing! Peas, carrots, or even corn can be thrown in during the simmering stage.
How to Store, Freeze & Reheat
This dish makes for excellent leftovers! Allow it to cool completely before transferring it to an airtight container. Stored in the fridge, it will last for about 3-4 days. Just reheat in the microwave or on the stove over low heat, stirring occasionally, until heated through.
If you want to freeze it, portion out the beef and gravy in freezer-safe containers. It can be stored for up to 3 months. Make sure to label them with the date, so you know when to use them! The mashed potatoes can also be frozen, but I recommend maybe whipping up a fresh batch when you’re ready to serve.
For reheating, thaw it in the fridge overnight and then warm it up! You may need to add a touch of milk to the mashed potatoes to get them creamy again.
Conclusion
There you have it! Ground Beef and Gravy Over Mashed Potatoes is not just a recipe; it’s a comforting memory in the making. I hope you find joy in making it as much as I do. Whether it’s a family dinner or a way to treat yourself, I promise it will leave you feeling satisfied and happy. So gather your ingredients, put on your favorite playlist, and let’s get cooking! Happy eating, friends!