Next, I stir in the diced tomatoes, tomato paste, oregano, basil, salt, and pepper. If you’re like me and enjoy a little extra flavor, this is the moment to adjust the seasoning to your liking. Then, I slowly pour in the beef broth, letting everything simmer for about 10 minutes. This melds all the flavors nicely, and I love watching the sauce thicken slightly, creating a luscious base for my casserole.
Once the macaroni is cooked and drained, I fold it into the beef mixture, ensuring every piece is coated in that savory sauce. I then transfer half of this mixture to my greased baking dish, sprinkle a generous layer of shredded cheddar cheese on top, and finish with the remaining half of the beef mixture. Topping it off with a layer of cheese to create a bubbly golden crust is my favorite part! I pop it in a preheated oven at 350°F (175°C) for about 25-30 minutes. The anticipation while it bakes is pure joy!
When the casserole is finally ready, I take it out of the oven and let it cool for a few minutes. Even though it’s tempting to dig in right away, allowing it to rest gives you perfect servings. As I scoop out a portion onto my plate, I can’t wait to savor that combination of flavors!
Pro Tips for Best Results
When I first made this casserole, I tested it with different types of pasta, and I found that elbow macaroni is the best for holding the cheesy sauce. However, feel free to experiment with any pasta you have on hand! I also suggest using a blend of sharp and mild cheddar for more depth of flavor.
I’ve tried making it with ground turkey instead of beef, and while it was tasty, I found that the beef really adds more richness to the dish. If you want to lighten it up, though, swapping out the protein can be a great choice! Add some fresh vegetables like bell peppers or zucchini for a nutritious twist.
Lastly, don’t skip the resting time after it comes out of the oven. I know it’s hard to wait, but letting it set helps the casserole hold its shape when serving, making it picture-perfect for family dinners or gatherings.
Common Mistakes to Avoid
One common mistake I’ve made is not fully cooking the beef before adding other ingredients. It’s essential to ensure the beef is browned and drained of excess fat; otherwise, the casserole can end up greasy, which is not the texture you want! (See the next page below to continue…)