Ingredients
– 1 pound ground beef
– 2 cups elbow macaroni
– 1 can (15 oz) tomato sauce
– 1 cup diced onions
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– 1 tablespoon olive oil
Equipment Needed
– Large skillet
– 2-quart casserole dish
– Pot for boiling pasta
– Mixing spoon
– Measuring cups and spoons
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C). While the oven warms up, I’ll grab my large skillet and heat 1 tablespoon of olive oil over medium heat. Once hot, I add the ground beef and diced onions, cooking them until the beef is browned and the onions are translucent, which usually takes about 5-7 minutes. The whole house smells incredible already! (See the next page below to continue steps…)