Ingredients
– 1 pound ground beef
– 1 packet taco seasoning
– ½ cup water
– 1 cup shredded cheese (cheddar or Mexican blend)
– 4 large flour tortillas
– ½ cup salsa
– 1 cup shredded lettuce
– ½ cup diced tomatoes
– ¼ cup chopped onions
– Sour cream (optional)
– Jalapeños for topping (optional)
Equipment Needed
– Large skillet
– Cooking spoon
– Measuring cups and spoons
– Taco holder or plate
– Oven or microwave for warming tortillas
Step-by-Step Instructions
First, I start by browning the ground beef in a large skillet over medium heat. Once the beef is fully cooked and browned, I drain the excess grease, which helps keep the dish from being too oily. Then, I add the taco seasoning and water to the skillet, stirring everything until it’s combined. The delightful aroma of the spices fills my kitchen, and I can hardly wait to dig in! (See the next page below to continue steps…)