Ingredients
- 1 pound ground beef
- 1 can (10 ounces) Rotel diced tomatoes and green chilies
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips or fresh veggies for serving
Equipment Needed
- Large skillet
- Spatula
- Mixing spoon
- Bowl for serving
- Sharp knife (for dicing)
Step-by-Step Instructions
First, I start by browning the ground beef in a large skillet over medium heat. The aroma that fills my kitchen as the beef cooks is just heavenly! I always make sure to break the beef into small pieces with my spatula, so it cooks evenly. Once it’s browned, I drain any excess fat, which helps keep the dip from becoming too greasy. At this point, I sprinkle in the garlic powder and onion powder, giving it a good stir to incorporate those wonderful flavors. (See the next page below to continue steps…)