Ingredients
– 1 pound ground beef
– 2 cups rotini pasta
– 4 cups beef broth
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Equipment Needed
– Large skillet or Dutch oven
– Pot for boiling pasta
– Wooden spoon
– Measuring cups and spoons
– Chef’s knife
– Cutting board
Step-by-Step Instructions
Let’s get cooking! First, I like to start by heating up my skillet over medium heat and adding a tablespoon of olive oil. Once it’s shimmering, I throw in the ground beef. As it cooks, the rich aroma fills my kitchen, making it impossible to resist. Make sure to break it up with a wooden spoon until it is browned and cooked through, which usually takes around 5 to 7 minutes. Afterward, I season it with salt, pepper, and Italian seasoning for a burst of flavor. (See the next page below to continue steps…)