Ingredients
- 1 lb ground beef
- 2 cups frozen fries (or homemade, if you’re feeling adventurous!)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large tortillas
- Optional toppings: sour cream, green onions, salsa
Equipment Needed
- Large skillet
- Baking sheet (if using frozen fries)
- Mixing spoon
- Spatula
- Heatproof bowls (for cheese, if needed)
- Oven or air fryer (depending on your fries)
Step-by-Step Instructions
Let’s get cooking! First, I love to start by preheating my oven according to the instructions on the fries package. While my trusty oven warms up, I heat a large skillet over medium heat. I then add the ground beef, and let it brown sweetly—just imagine that delicious aroma filling your kitchen! As the meat cooks, I sprinkle in my garlic powder, onion powder, paprika, salt, and pepper. This step infuses such rich flavor into the beef, making your wraps even tastier. Once brown, I drain any excess fat, and voilà, our beef is ready to shine. (See the next page below to continue steps…)