Ingredients
– 1 lb ground beef
– 2 cups frozen fries
– 1 cup shredded cheese (cheddar works great!)
– 4 large tortillas
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, jalapeños
Equipment Needed
– Large skillet
– Baking sheet
– Spatula
– Mixing bowl
– Tongs
– Aluminum foil (for wrapping)
Step-by-Step Instructions
To kick things off, I first preheat my oven to cook the fries according to the package instructions, usually around 425°F. While those are getting golden and crispy, I heat a large skillet over medium heat and add the ground beef. I season it with garlic powder, onion powder, salt, and pepper. As the beef cooks, I can’t help but inhale that delicious aroma—it’s always a good sign! (See the next page below to continue steps…)