Ingredients
– 4 ripe bananas
– 1 box (3.4 oz) vanilla pudding mix
– 2 cups milk
– 1 ½ cups whipped cream (store-bought or homemade)
– 1 cup Biscoff cookies, crushed
– ½ cup Biscoff spread
– ½ cup caramel sauce (plus extra for drizzling)
– Fresh mint leaves for garnish (optional)
Equipment Needed
– Mixing bowls
– Whisk
– 9×13 inch baking dish
– Spatula
– Measuring cups and spoons
– Plastic wrap
Step-by-Step Instructions
To start, gather all your ingredients and equipment. In a large mixing bowl, whisk together the vanilla pudding mix and milk. You want to do this until the mixture is smooth and fully incorporated—this should take about two minutes. The smell of the vanilla is heavenly! After that, fold in the whipped cream gently, creating a light and fluffy mixture. (See the next page below to continue steps…)