Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk (or milk with a splash of vinegar)
– 1 large egg
– 2 tablespoons melted butter (plus extra for cooking)
– 1 teaspoon vanilla extract
Equipment Needed
– Mixing bowls
– Whisk
– Griddle or non-stick skillet
– Measuring cups and spoons
– Spatula
Step-by-Step Instructions
To start, I love gathering my ingredients and equipment. It makes the whole process flow so much smoother. In a medium bowl, I whisk together the flour, sugar, baking powder, baking soda, and salt. This dry mix is key for the fluffiness we all crave! Once that’s nicely blended, I set it aside and move on to the wet ingredients. In another bowl, I whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth. It smells divine already! (See the next page below to continue steps…)