Ingredients
- 1 box of chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 (14 oz) can of sweetened condensed milk
- 1 (8 oz) package of cream cheese (softened)
- 1 cup of whipped topping (I love using Cool Whip)
- 1 cup of caramel sauce
- 1 cup of chocolate syrup
- 1 cup of crushed candy bars (like Skor or Heath)
Equipment Needed
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer (optional but recommended)
- Measuring cups and spoons
- Rubber spatula
- Whisk
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C), and grease your baking pan with a little non-stick spray or butter. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. I usually mix this with an electric mixer for about two minutes until well blended, but you can use a whisk if you prefer a good arm workout! Once that’s done, pour the batter into your prepared baking pan and bake for 30-35 minutes, or until a toothpick comes out clean. Your kitchen will start to smell like a rich chocolate paradise! (See the next page below to continue steps…)